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Pitrupaksha

Why are onion and garlic prohibited during Pitrupaksha?

उत्तर दिया Prakhar Porwal ·

Onion and garlic are rajasic and partially tamasic in Ayurveda — they stimulate agitation and restlessness. Pitrupaksha requires a calm sattvic consciousness for ritual connection with ancestral souls. The Puranas also classify both as ritually impure, making them inappropriate for food consumed during sacred observances.

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